Natural and Process Slices
Our natural cheeses are made with only the finest ingredients, including milk, rennet, and cultures. For those who want convenience, consistency, and easy melting, our processed cheeses are the perfect choice.
Natural Smoked Provolone Cheese
Is a deliciously bold and aromatic cheese that adds a smoky twist to your favorite dishes. Made from high-quality milk, this cheese is naturally aged and smoked to perfection, offering a unique depth of flavor that will enhance any meal.
Natural Marble Jack Cheese
Is a visually stunning cheese with a delicious combination of Colby and Monterey Jack. The beautiful marbled effect not only makes it a feast for the eyes but also offers a wonderful blend of mild, creamy, and slightly tangy flavors that work in a variety of dishes.
Natural Pepper Jack Cheese
Is a spicy twist on the classic Monterey Jack, infused with a variety of flavorful peppers like jalapeños, chili peppers, and sometimes even herbs. With its creamy texture and bold kick, it’s the perfect cheese for anyone who loves a little heat in their meals!
White American Pasteurized Process Cheese
Offers a smooth, creamy texture and mild flavor that makes it a go-to choice for a variety of dishes. Known for its excellent meltability, this cheese is a staple for everything from burgers to sandwiches and beyond.
Natural Swiss Cheese
Is a classic favorite known for its smooth, slightly nutty flavor and distinctive holes. With its mild yet complex taste and versatile texture, Swiss cheese is perfect for a wide range of dishes, from sandwiches to sauces, and everything in between.
Reduced Fat & Reduced Sodium Yellow American Pasteurized Process Cheese
Perfect for those looking to cut back on fat and sodium without sacrificing taste, this cheese is a great choice for healthier versions of your favorite dishes.
